MONDAY 23
SOUP
Semolina soup
MAIN
Paiche (Amazonian fish) in batter
Neapolitan-style chicken milanese
DESSERTS
Passion fruit mousse

TUESDAY 24
SOUP
Meatball soup
MAIN
Beef tenderloin steak with herb butter
Trout en papillote
DESSERTS
Vanilla custard

WEDNESDAY 25
SOUP
Pumpkin soup
MAIN
Grilled pork chop with chimichurri
Pork tenderloin in a nut crust
DESSERTS
Crêpes with dulce de leche

THURSDAY 26
SOUP
Chairo (traditional Andean soup)
MAIN
Spicy chicken stew
Crispy fried pork (chicharrón)
DESSERTS
Api mousse with lemon cream

FRIDAY 27
SOUP
Minestrone soup
MAIN
Green curry chicken
Roast beef with hollandaise sauce
DESSERTS
​​​​​​​Lemon cake

Price per person Bs.75.  
Attention from 12:00 to 15:00 hrs. 

SALTY SNACKS                                  

Pique Macho empanadas
Beef tacos
Mini choripán stuffed with cheese
Argentine-style chicken sandwich

SWEET BITES      

Strawberry-glazed sponge cake
Chocolate alfajores
Dulce de leche cupcakes
Cream-filled pastry puffs
 

CAKES     

Apple pie
Lemon cake

DRINKS  

Coffee, tea, fruit tea, hot chocolate, milk
Barley drink
Dried peach drink

FROM 16:00 Bs. 75 PER PERSON 

SOUP
Peanuts
MAIN
Sirloin steak
Pork flank steak
Grilled trout​​​​​​​
DESSERTS
​​​​​​​​​​​​​​Rice pudding

Price per person Bs.75

Attention from 12:00 to 15:00 hrs.

NATIONAL BUFFET

SOUP 

Chairo (traditional Andean soup)

MAIN

Charquekan Cochabambino (Bolivian dried beef specialty)
Pork stew (Chancho a la olla)
Lamb shank
Pampaku-style chicken (traditional earth-oven chicken)

SIDE DISHES

Boiled white potatoes
Baked oca
White rice
Cooked mote (hominy corn)
Corn on the cob

SALAD BAR

DESSERTS 

Red berry panna cotta
Rice pudding
Lemon foam

Price per person Bs.130. 
Attention from 12:00 to 15:00 hrs.