MONDAY 6
SOUP
Andean Soup
MAIN
Pepper Steak Medallions
Trout Meunière
DESSERTS
Rum Raisin Mousse

TUESDAY 7
SOUP
Papalisa Potato Soup
MAIN
Chicken Cordon Bleu with Roquefort Cheese Sauce
Orange-Glazed Pork Tenderloin
DESSERTS
Catalan Cream

WEDNESDAY 8
SOUP
Cream of Vegetable Soup
MAIN
Roman-Style Basa Fillet
Grilled Sirloin Steak with Chimichurri
DESSERTS
Harlequin Dessert

THURSDAY 9
SOUP
Italian Soup
MAIN
Oven-Roasted Suckling Pig
Mixed Spicy Stew
DESSERTS
Apple Crumble

FRIDAY 10
SOUP
Wheat Soup
MAIN
Crispy Fish with Ají Limón Risotto
Hungarian Goulash
DESSERTS
Chocolate Cake

SALTY SNACKS                                  

Humacha Cheese Empanadas
Beef Tacos
Mini Choripán (Grilled Sausage Sandwiches)
Pucacapas (Traditional Layered Cheese Pastries)

SWEET BITES      

Cream-Filled Pastry Cones
Chocolate-Glazed Doughnuts
Puff Pastry Apple Turnovers
Chocolate Alfajores

CAKES     

Chocolate Cake
Mille-Feuille Cake

DRINKS  

Coffee, Tea, Fruit Tea, Hot Chocolate, and Milk
Flaxseed Juice
Pineapple and Mint Juice

 FROM 16:00 Bs. 75 PER PERSON 

SOUP
Andean Soup
MAIN
Mondongo
Oven-Baked Trout
Chicken Sajta
DESSERTS
Tumbo Panna Cotta

Price per person Bs.79

Attention from 12:00 to 15:00 hrs.

GRILLED MEATS BUFFET

SOUP 

Quinoa Chupe (Traditional Quinoa Soup)

MAIN

Grilled Sirloin Steak
Grilled Rump Steak
Grilled Sausages
Grilled Chicken
Grilled Beef Tripe

SIDE DISHES

Rice with Cheese
Fried Cassava
French Fries
Salad and Sauce Bar

SALAD BAR

DESSERTS 

Tawa Tawa with Lemon Cream
Dried Apricot Compote
House Flan

Price per person Bs.130. 
Attention from 12:00 to 15:00 hrs.