MONDAY 19
SOUP
Green Pozole
MAIN
Lomo Saltado
Trout with Garlic Sauce​​​​​​​
DESSERTS
Nougat Ice Cream

TUESDAY 20
SOUP
Vegetable Ajiaco​​​​​​​
MAIN
Grilled Chicken with Chimichurri
Pork Belly Roll with Sweet and Sour Orange Sauce​​​​​​​
DESSERTS
Meringue Nests with Peaches

WEDNESDAY 21
SOUP
Cream of Potato and Leek Soup​​​​​​​
MAIN
Grilled Rump Steak
Paiche Fish in Shrimp Sauce​​​​​​​
DESSERTS
Lemon Tart

THURSDAY 22
SOUP
Chairo Soup​​​​​​​
MAIN
Bolivian Chicken Sajta
Tarija-Style Saice​​​​​​​
DESSERTS
Apple Compote

FRIDAY 23
SOUP
Chicken Soup​​​​​​​
MAIN
Chicken Cordon Bleu with Cheese Sauce
Beef Medallions in Demi-Glace Sauce​​​​​​​
DESSERTS​​​​​​​
​​​​​​​Mocha Cake

SALTY SNACKS:                                  

Mini Bolivian Chola Sandwiches
Santa Clara Empanadas
Chicken Nuggets with Honey Mustard Sauce
Mini Submarine Sandwich

SWEET BITES:      

Almond Brownies
Glazed Donuts
Dulce de Leche-Filled Cones
Passion Fruit Cupcakes

CAKES:     

Mocha Cake
Almond Nougat Cheesecak

DRINKS:  

Coffee, Tea, Fruit Tea, Hot Chocolate, and Milk
Orange and Beet Juice
Flaxseed Drin

FROM 16:00 Bs. 75 PER PERSON 

Saturday Lunch Menu

SOUP
Quinoa Chupe
MAIN
Cochabamba-Style Silpancho
Bolivian Chicken Sajta
Chuquisaca-Style Chorizo
DESSERTS
​​​​​​​Oreo Madness Dessert Shot

Price per person Bs.79.  
​​​​​​​Attention from 12:00 to 15:00 hrs.

Peruvian Buffet

SOUP 

Peruvian Shrimp Chupe

MAIN

Seafood Chaufa Fried Rice
Trout Sudado (Peruvian Fish Stew)
Lomo Saltado (Peruvian Stir-Fried Beef)
Ají de Gallina (Creamy Peruvian Chicken)

SIDE DISHES

White Rice
French Fries
Boiled Yuca
Steamed Potatoes

SALAD BAR

DESSERTS 

Arroz con Leche (Peruvian Rice Pudding)
Mazamorra Morada (Peruvian Purple Corn Pudding)
Suspiro Limeño (Traditional Peruvian Caramel Meringue Dessert)

Price per person Bs.140. 
Attention from 12:00 to 15:00 hrs.