MONDAY 2
SOUP
Beef Ajiaco soup
MAIN
Quinoa-crusted trout
Steak with fried eggs (bife a lo caballo)
DESSERTS
Mint mousse

TUESDAY 3
SOUP
Smooth potato soup
MAIN
Sweet and sour chicken chicharrón
Rigatoni Bolognese
DESSERTS
Catalan cream

WEDNESDAY 4
SOUP
Vegetable cream soup
MAIN
Honey and chili glazed paiche
Beef tenderloin in sweet wine sauce
DESSERTS
Arlequín dessert

THURSDAY 5
SOUP
Quinoa chupe soup
MAIN
Chuquisaqueña  fritanga
Cochabamba-style pique macho
DESSERTS
Tawa tawa filled with lemon cream

FRIDAY 6
SOUP
Chicken aguadito soup
MAIN
Pizza-style matambre
Pork tenderloin with rosemary
DESSERTS
Chocolate cake

Price per person Bs.75.  
Attention from 12:00 to 15:00 hrs. 

SALTY SNACKS:                                  

Stuffed chicken wings
Tuna and red berries sandwich
Oven-baked laping sandwich
Samosas

SWEET BITES:      

Tawa tawas filled with lemon cream
Cruffins with dulce de leche
Marble cake with chocolate glaze
Cinnamon rolls

CAKES:     

Chocolate cake
Passion fruit cheesecake

DRINKS:  

Coffee, tea, fruit tea, hot chocolate, milk
Quinoa and apple refreshment
Blueberry juice with milk

FROM 16:00 Bs. 75 PER PERSON 

SOUP
Chairo soup
MAIN
Tongue in ají sauce
Baked trout
Chicken sajta
DESSERTS
Tumbo mousse

Price per person Bs.75

Attention from 12:00 to 15:00 hrs.

SPECIAL SEAFOOD & FISH BUFFET

SOUP 

Shrimp chupe

MAIN

Stewed seafood and fish
Trout in brown butter
Seafood paella

SIDE DISHES

Cilantro sautéed potatoes
Spaghetti with vegetables
Vegetable soufflé

SALAD BAR

DESSERTS 

Peach cake
Three-chocolate mousse
Lemon panna cotta

Price per person Bs.140. 
Attention from 12:00 to 15:00 hrs.