MONDAY 5
SOUP
Andean Soup
MAIN
Peruvian Chicken
Beef Bourguignon
DESSERTS
Mocha Cake
TUESDAY 6
SOUP
Wheat Soup
MAIN
Roman-Style Trout
Lomo Saltado with Pasta
DESSERTS
Diplomat Cream
WEDNESDAY 7
SOUP
Trout Chupe (Traditional Andean Soup)
MAIN
Meat Lasagna
Fried Chicken with Ginger and Malt Sauce
DESSERTS
Dulce de Leche Cream
THURSDAY 8
SOUP
Chicken Chanka
MAIN
Spicy Beef Tongue
Silpancho (Cochabamba-style)
DESSERTS
Picarones (Fried Pumpkin Fritters)
FRIDAY 9
SOUP
Cauliflower Velouté with Almonds
MAIN
Entrecôte with Caper and Anchovy Sauce
Chicken Ravioli with Three-Cheese Sauce
DESSERTS
Tumbo Mousse
Price per person Bs.75.
Attention from 12:00 to 15:00 hrs.
SALTY SNACKS:
Pickled Cucumbers Stuffed with Chicken
Mini Pork Tenderloin with Pineapple
Tuna Roll (Pionono)
Lacayote Empanada
SWEET BITES:
Chocolate Brownie
Cruffins with Dulce de Leche
Marble Cake
Red Velvet Cupcake
CAKES:
Strawberry Cake
Oreo Cheesecake
DRINKS:
Coffee, Tea, Fruit Tea, Hot Chocolate, Milk
Purple Corn Juice (Chicha Morada)
Coconut Drink
FROM 16:00 Bs. 75 PER PERSON
SOUP
Italian
MAIN
Sirloin Steak
S-Tip Steak
Grilled Trout
DESSERTS
Three-Milk Cake in a Glass
Price per person Bs.75
Attention from 12:00 to 15:00 hrs.
NATIONAL BUFFET
SOUP
Chairo (Traditional Andean Soup)
MAIN
Lamb Shank
Ch’ocko Chicken (Traditional Style)
Oven-Baked Lapping
Creole-Style Trout
SIDE DISHES
Pasta
Boiled Corn on the Cob
Sautéed Baby Potatoes
White Rice
SALAD BAR
DESSERTS
House Flan
Strawberry Mousse
Mint Cheesecake
Price per person Bs.130.
Attention from 12:00 to 15:00 hrs.