MONDAY 31
SOUP
Jalisco-Style Pozole
MAIN
Garlic Butter Trout
Lomo Saltado
DESSERTS
Meringue Nests with Strawberries
TUESDAY 1
SOUP
Vegetable Ajiaco
MAIN
Oven-Roasted Pork Belly Roll
Grilled Chicken with Chimichurri
DESSERTS
Crème Catalane
WEDNESDAY 2
SOUP
Potato and Leek Cream Soup
MAIN
Paiche with Shrimp and Saffron Sauce
Grilled Rump Steak
DESSERTS
Peach Tartlet
THURSDAY 3
SOUP
Chairo
MAIN
Tarija-Style Saice
Chicken Sajta
DESSERTS
Apple Compote
FRIDAY 4
SOUP
Chicken Soup
MAIN
Rosemary Pork Chop
Cordon Bleu with Cheese Sauce
DESSERTS
Mocha Cake
SALTY SNACKS:
Mini Chola Sandwich
Santa Clara Empanada
Chicken Nuggets with Honey Mustard Sauce
Mini Submarine Sandwich
SWEET BITES:
Brownie Cheesecake
Donuts with Strawberry Glaze
Cream-Filled Cones
Oreo Cupcake
CAKES:
Mocha Cake
Red Berry Cheesecake
DRINKS:
Coffee, Tea, Fruit Tea, Hot Chocolate, Milk
Orange and Carrot Juice
Flaxseed Drink
FROM 16:00 Bs. 75 PER PERSON
SOUP
Chicken Aguadito
MAIN
Peruvian-Style Stewed Trout
“Airport” Fried Rice
Lomo Saltado
DESSERTS
Arroz Zambito
Price per person Bs.79.
Attention from 12:00 to 15:00 hrs.
BOLIVIAN NATIONAL BUFFET
SOUP
Chairo Paceño
MAIN
Oven-Roasted Keperi
Assorted Spicy Dishes:
Chicken Sajta
Spicy Beef Tongue
Ranga
Pork Chicharrón
SIDE DISHES
Boiled Cassava
Rice with Cheese
Steamed Potatoes
Tunta Rebosada
Boiled Hominy
SALAD BAR
DESSERTS
Dried Apricot Compote
Cinnamon Sorbet
Mixed Mousse
Price per person Bs.130.
Attention from 12:00 to 15:00 hrs.