MONDAY 13
SOUP
Jankaquipa soup
MAIN
Tuscan-style trout
Spinach and bacon stuffed chicken in orange emulsion
DESSERTS
Pitahaya cheesecake

TUESDAY 14
SOUP
Corn soup
MAIN
Beef tenderloin with Béarnaise sauce
Surubí moqueca
DESSERTS
Rice pudding

WEDNESDAY 15
SOUP
Minestrone soup
MAIN
Ricotta ravioli in Bolognese sauce
Oven-roasted pork ribs with teriyaki sauce
DESSERTS
Coconut charlotte

THURSDAY 16
SOUP
Peanut stew
MAIN
Cochabamba-style silpancho
Baked chicken with Huancaína sauce
DESSERTS
Chocoflan

FRIDAY 17
SOUP
Lentil soup with ginger and coconut milk
MAIN
Steamed trout with lemon sauce
Argentine-style sirloin steak
DESSERTS
Tawa tawa with lemon cream

Price per person Bs.75.  
Attention from 12:00 to 15:00 hrs. 

SALTY SNACKS                                  

Crispy tortillas stuffed with chicken and cheese
Grilled beef heart skewers (anticuchos)
Mini caprese panini
Mexican-style mini hot dogs

SWEET BITES      

Berliners (filled doughnuts)
Chocolate alfajores
Napoleon pastry
“Sacramentos” pastries with dulce de leche

CAKES     

Tres leches cake
Lemon pie

DRINKS  

Coffee, tea, fruit tea, hot chocolate, milk
Cranberry juice
Dried peach drink (orejón refresco)

FROM 16:00 Bs. 75 PER PERSON 

SOUP
Fish chowder
MAIN
Sirloin steak
Lemon chicken
Grilled trout
DESSERTS
Floating islands (meringue dessert)

Price per person Bs.75

Attention from 12:00 to 15:00 hrs.

NATIONAL BUFFET

SOUP 

La Paz–style chairo soup

MAIN

Oven-roasted suckling pig
Assorted spicy dishes:
  (Chicken sajta, spicy beef tongue, ranga stew)
Oruro-style charquekan

SIDE DISHES

Roasted sweet potato
Steamed potatoes
Battered tunta (freeze-dried potato)
Cooked hominy (mote)
SALAD BAR

DESSERTS 

Miski platter (assorted traditional sweets)
Cinnamon sorbet
Coconut cake

Price per person Bs.130. 
Attention from 12:00 to 15:00 hrs.