MONDAY 30
SOUP
Pozole Jalisco-style
MAIN
Moulin Rouge beef tenderloin
Fried trout with lemon sauce
DESSERTS
House flan

TUESDAY 31
SOUP
Vegetable ajiaco soup
MAIN
Milanese-style osso buco
Chicken involtini
DESSERTS
Catalan cream

WEDNESDAY 1
SOUP
Cream of celery soup
MAIN
Trout cannelloni
Sweet and sour pork ribs
DESSERTS
Vanilla cake

THURSDAY 2
SOUP
Chairo (traditional La Paz soup)
MAIN
Tarija-style saice
Chicken sajta
DESSERTS
Applesauce

FRIDAY 3
HOLIDAY

Price per person Bs.75.  
Attention from 12:00 to 15:00 hrs. 

SALTY SNACKS                                  

Caprese bruschetta
Crispy chicken sandwich with avocado
Spicy meatballs (a la diabla)
Quesadillas

SWEET BITES      

Cinnamon rolls
Coffee cream puffs
Cannelloni with dulce de leche
Mini chocolate donuts

CAKES     

Vanilla cake
Lemon cheesecake

DRINKS  

Coffee, tea, fruit tea, hot chocolate, milk
Passion fruit juice
Barley drink

FROM 16:00 Bs. 75 PER PERSON 

SOUP
Chairo (traditional Andean soup)
MAIN
Mondongo
Baked trout
Chicken sajta
DESSERTS
Tres leches served in a cup

Price per person Bs.75

Attention from 12:00 to 15:00 hrs.

SPECIAL SEAFOOD BUFFET

STARTER

Ceviche

SOUP 

Seafood cream soup

MAIN

Seafood paella
Mexican-style calamari
Basa fillet with quinoa crust
Trout and shrimp skewers

SIDE DISHES

Milanese-style spaghetti
Citrus-glazed vegetables
Hasselback potatoes
SALAD BAR

DESSERTS 

House flan
Lemon panna cotta
Pineapple compote
 

Price per person Bs.140. 
Attention from 12:00 to 15:00 hrs.