MONDAY 3
SOUP
Chicken *Chanka* Soup
MAIN
Beef Tournedos with Dijon Mustard Sauce
Roasted Chicken with Peanut Sauce
DESSERTS
Chocolate Mousse

TUESDAY 4 
SOUP
Lentil and Ginger Soup
MAIN
Basa Fillet with Hollandaise Sauce and Chili
Neapolitan-Style Breaded Beef Cutlet
DESSERTS
Tawa Tawa with Lemon Cream

WEDNESDAY 5
SOUP
Corn and Cheese Soup
MAIN
Parmesan-Crusted Trout
Pork Loin with Plum Sauce
DESSERTS
Coffee Cream Puffs

THURSDAY 6
APPETIZERS
Mixed Salteña
SOUP
Chairo
Peanut Soup
MAIN
Sajta Chicken
Cochabamba-Style *Pique Macho*
Tarija-Style *Saice*
Oven-Roasted *Keperi* Beef
Oruro-Style *Charquekan*
Spicy Beef Tongue
Chuquisaca-Style Sausage
SIDE DISHES
Fideo Phuti (Stir-Fried Noodles)
Hominy Corn (Mote)
Steamed Cassava
French Fries
Tunta (Freeze-Dried Potato)
Boiled Potatoes
DESSERTS
Mandarin Mousse
Chirimoya Alegre
Price per person Bs.160. 

FRIDAY 7
Holiday

Closed – National Holiday

SOUP
Chairo (Traditional Andean Soup)
MAIN
Creole-Style Trout
Plato Paceño* (La Paz Traditional Dish)
Sajta Chicken
DESSERTS
Floating Islands

Price per person Bs.79.  
Attention from 12:00 to 15:00 hrs.

SPECIAL SEAFOOD BUFFET

SOUP 

Cream of Shrimp Soup

MAIN

Seafood Paella
Herb-Crusted Trout
Grilled Fish Skewers (*Anticucho* Style)
Seafood Lasagna

SIDE DISHES

 Stir-Fried Spaghetti
Roasted Vegetables
Potato Mille-Feuille

SALAD BAR

DESSERTS 

Suspiro Limeño
Arroz Zambito* (Peruvian Brown Rice Pudding)
Coffee Panna Cotta

Price per person Bs.140. 
Attention from 12:00 to 15:00 hrs.