MONDAY 6
SOUP
Rice soup
MAIN
Creole-style trout
Steak with fried egg (a lo caballo)
DESSERTS
Diplomatic cream dessert

TUESDAY 7
SOUP
Semolina soup
MAIN
Fried chicken with sweet and sour sauce
Beef loin stew in red wine
DESSERTS
Meringue nests with peaches

WEDNESDAY 8
SOUP
Tunta (freeze-dried potato) cream soup with dried meat (charque)
MAIN
Grilled trout with beurre blanc sauce
Drunken beef loin
DESSERTS
Chocolate mousse

THURSDAY 9
SOUP
Wheat soup
MAIN
Boeuf bourguignon
Paiche fish in shrimp sauce
DESSERTS
Strawberry custard

FRIDAY 10
SOUP
Asturian fabada (bean stew)
MAIN
Portuguese-style chicken
Tonkatsu with chipotle sauce
DESSERTS
Oreo madness

Price per person Bs.75.  
Attention from 12:00 to 15:00 hrs. 

SALTY SNACKS                                  

Caprese bruschetta
Crispy chicken sandwich with avocado
Spicy meatballs (a la diabla)
Quesadillas

SWEET BITES      

Cinnamon rolls
Coffee cream puffs
Cannelloni with dulce de leche
Mini chocolate donuts

CAKES     

Vanilla cake
Lemon cheesecake

DRINKS  

Coffee, tea, fruit tea, hot chocolate, milk
Passion fruit juice
Barley drink

FROM 16:00 Bs. 75 PER PERSON 

SOUP
Andean
MAIN
Trout en papillote
Queso humacha (Andean cheese dish)
Braided basa and trout with meunière sauce
DESSERTS
​​​​​​​Chocolate panna cotta

Price per person Bs.75

Attention from 12:00 to 15:00 hrs.

GRILLED MEATS BUFFET

SOUP 

Peanut soup

MAIN

Sirloin steak (bife de chorizo)
Grilled trout
Grilled sausages
Grilled chicken

SIDE DISHES

Rice with cheese
Fried yuca (cassava)
French fries
SALAD BAR

DESSERTS 

Tres leches cake
Strawberry panna cotta
Dried peach compote

Price per person Bs.130. 
Attention from 12:00 to 15:00 hrs.