MONDAY 11
SOUP
Vegetable casserole
MAIN
Beef tenderloin with four-pepper sauce
Boneless chicken in orange sauce
DESSERTS
Yogurt panna cotta

TUESDAY 12
SOUP
Chicken and cilantro soup
MAIN
Pork ribs with barbecue sauce
Trout Milanese with Teriyaki sauce
DESSERTS
Chocolate marquise

WEDNESDAY 13
SOUP
Semolina soup
MAIN
Braided trout and basa fish with caper sauce
Beef bourguignon
DESSERTS
Red berry tiramisu

THURSDAY 14
SOUP
Peanut soup
MAIN
Creole-style trout
Pique macho
DESSERTS
Chocolate pudding

FRIDAY 15
SOUP
Cauliflower cream soup with Roquefort cheese
MAIN
Bolognese ravioli
Grilled sirloin steak with criolla sauce
DESSERTS
​​​​​​​Oreo cake

SALTY SNACKS                                  

Chicken wings with honey mustard sauce
Cone pizzas
Mini Philadelphia sandwiches
Fried ham, cheese, and corn empanadas

SWEET BITES      

Chocolate éclairs
Fruit tartlets
Passion fruit donuts
Chocolate sacramentos

CAKES     

Oreo cake
Baked red berry cheesecake

DRINKS  

Coffee, tea, fruit tea, hot chocolate, milk
Flaxseed drink
Quinoa and apple juice

 FROM 16:00 Bs. 75 PER PERSON 

SOUP
Creole Cuisine
MAIN
Peruvian-style chicken and rice
Fried mixed seafood
Lomo saltado
DESSERTS
Suspiro a la Limeña

Price per person Bs.75

Attention from 12:00 to 15:00 hrs.

SPECIAL FISH & SEAFOOD BUFFET

SOUP 

Shrimp chowder

MAIN

Spicy prawns and octopus
Fried fish platter
Tuscan-style trout fillet
Squid ink rice with calamari

SIDE DISHES

Vegetable fideuá
Sautéed baby potatoes
Spaghetti alla puttanesca

SALAD BAR

DESSERTS 

Two-chocolate mousse
Rice pudding
Cinnamon sorbet

Price per person Bs.140. 
Attention from 12:00 to 15:00 hrs.