MONDAY 2
SOUP
Andean *Pisca* Soup
MAIN
Steamed Trout with Citrus Sauce
Three-Pepper Beef Medallion
DESSERTS
Rice Pudding Custard

TUESDAY 3
SOUP
Cream of Corn Soup
MAIN
Tagliatelle Bolognese
Pork Tonkatsu
DESSERTS
Apple Crumble

WEDNESDAY 4
SOUP
Pasta Shells and Chicken Soup
MAIN
Pork Ribs with Barbecue Sauce
Panko-Crusted Paiche Fillet with Huacatay Sauce
DESSERTS
Mint Mousse

THURSDAY 5
SOUP
Wheat Soup
MAIN
Chuquisaqueño-Style Tripe
Silpancho
DESSERTS
Tawa Tawa with Lemon Cream

FRIDAY 6
SOUP
Cream of Rice Soup
MAIN
Lomo Saltado
Chicken Chop Suey
DESSERTS
​​​​​​​Chocolate Pudding

Price per person Bs.75.  
Attention from 12:00 to 15:00 hrs. 

SALTY SNACKS                                  

Tex-Mex Sandwich
Mini *Chola* Sandwich
Cone-Shaped Pizzas
Cheese Empanadas with Locoto Jam

SWEET BITES      

Chocolate Éclair
Cream-Filled Pastry Cones
Meringue Nests with Strawberries
Chocolate Brownie

CAKES     

Pionono Roll with Dulce de Leche
Condesa María Cake

DRINKS  

Coffee, Tea, Fruit Tea, Hot Chocolate, Milk
Flaxseed Refresco
Orange and Carrot Juice

FROM 16:00 Bs. 75 PER PERSON 

SOUP
Andean Soup
MAIN
Mondongo (Tripe Stew)
Baked Trout
Sajta-Style Chicken
DESSERTS
​​​​​​​Nutella Panna Cotta

Price per person Bs.75

Attention from 12:00 to 15:00 hrs.

SPECIAL FISH & SEAFOOD BUFFET

SOUP 

Fish Ajiaco Soup

MAIN

Spicy Seafood and Fish Stew
Braided Trout and Basa with Caper Sauce
Grilled Surubí Skewer

SIDE DISHES

Pommes Anna Potatoes
Mixed Vegetables (Panaché)
Spaghetti with Pesto
Saffron Rice

SALAD BAR

DESSERTS 

Rice Pudding Custard
Mazamorra
Lemon Panna Cotta

Price per person Bs.140. 
Attention from 12:00 to 15:00 hrs.