MONDAY 19
SOUP
Chicken soup with Chinese noodles
MAIN
Sirloin steak in Creole sauce
Trout cannelloni
DESSERTS
Yogurt temptation

TUESDAY 20
SOUP
Corn chowder
MAIN
Chicken roulade with mushroom sauce
Herb-crusted beef tenderloin
DESSERTS
Rum raisin bavarois

WEDNESDAY 21
SOUP
Onion soup
MAIN
Grilled pork matambre
Grilled trout glazed with orange
DESSERTS
Pineapple compote

THURSDAY 22
SOUP
Green pozole
MAIN
Beef tournedo with house sauce
Mixed grilled skewer
DESSERTS
Oreo cake

FRIDAY 23
HOLIDAY

Price per person Bs.75.  
Attention from 12:00 to 15:00 hrs. 

SALTY SNACKS:                                  

Mini hamburgers
Club sandwich in a cone
Nigiri sushi
Mini salteñas

SWEET BITES:      

Churros with chocolate sauce
Cornstarch alfajores
Api-filled empanadas
Rosquetes (traditional sweet rings)

CAKES:     

Oreo cake
Lemon pie

DRINKS:  

Coffee, tea, fruit tea, hot chocolate, milk
Mocochinchi drink
Purple and white api

FROM 16:00 Bs. 75 PER PERSON 

SOUP
Shrimp chupe (traditional shrimp stew)
MAIN
Chicken and rice
Plato Paceño
Steamed fish stew
DESSERTS
Tawa tawa with lemon cream

Price per person Bs.75

Attention from 12:00 to 15:00 hrs.

GRILLED MEATS BUFFET

SOUP 

Peanut soup

MAIN

Sirloin steak
Pork ribs
Grilled sausages
Grilled chicken

SIDE DISHES

Rice with cheese
Fried yuca
French fries

SALAD BAR

DESSERTS 

Coconut cake
Peach panna cotta
Coffee flan

Price per person Bs.130. 
Attention from 12:00 to 15:00 hrs.