MONDAY 10
SOUP
Carolina Soup
MAIN
Black Butter Trout
Filet Mignon
DESSERTS
Diplomatic Cream

TUESDAY 11
SOUP
Semolina Soup
MAIN
Bolognese Noodles
Roman-Style Paiche​​​​​​​
DESSERTS
Meringue Nests with Peaches

WEDNESDAY 12
SOUP
Tunta Cream Soup with Charque
MAIN
Pork Ribs with Barbecue Sauce
Chicken Parmesan
DESSERTS
Strawberry Custard

THURSDAY 13
SOUP
Peanut Casserole Soup
MAIN
Cochabamba-Style Silpancho
Creole-Style Trout​​​​​​​
DESSERTS
Wine Mousse

FRIDAY 14
SOUP
Asturian Fabada
MAIN
Beef Stew
Herb-Roasted Chicken
DESSERTS
Peach Cake

SALTY SNACKS:                                  

Crispy Chicken Wraps with Buffalo Sauce
Bruschettas with Cheese and Smoked Trout
Mini Burger
Yuca Sonso

SWEET BITES:      

Banana Cake
Huminta Pastry
Apple Strudel
Passion Fruit Muffins

CAKES:     

Peach Cake
Lemon Pie

DRINKS:  

Coffee, Tea, Fruit Tea, Hot Chocolate, Milk
Quinoa and Apple Juice
Blueberry Juice with Milk

FROM 16:00 Bs. 75 PER PERSON 

SOUP
Sweet Corn Cream Soup
MAIN
Chorizo Steak
Pork Matambre
Grilled Trout​​​​​​​
DESSERTS
​​​​​​​Floating Islands

Price per person Bs.79.  
Attention from 12:00 to 15:00 hrs.

NATIONAL BUFFET

SOUP 

Chairo

MAIN

Pot-Roasted Pork
Lamb Shank
Cochabamba-Style Lapping
Sajta de Pollo

SIDE DISHES

White Potatoes
Baked Oca
White Rice
Cooked Hominy
Corn on the Cob

SALAD BAR

DESSERTS 

Chantilly Gelatin
Rice Pudding
Lemon Sorbet

Price per person Bs.130. 
Attention from 12:00 to 15:00 hrs.