MONDAY 16
Holiday

TUESDAY 17
Holiday

WEDNESDAY 18
SOUP
Carolina Soup
MAIN
Trout in a Nut Crust
Pork Loin Glazed with Passion Fruit Sauce
DESSERTS
Diplomatic Cream

THURSDAY 19
SOUP
Chicken Locro (Traditional Chicken Stew)
MAIN
Keperi
Majadito
DESSERTS
Pineapple Tiramisu

FRIDAY 20
SOUP
Cream of Mushroom Soup
MAIN
Osso Buco in Wine
Tuscan-Style Chicken
DESSERTS
Coconut Cake

Price per person Bs.75.  
Attention from 12:00 to 15:00 hrs. 

SALTY SNACKS                                  

Beef Shawarma
Philadelphia Sandwich
Crispy Chicken Sandwich with Avocado
Cheese “Sacramentos” (Cheese Pastries)

SWEET BITES      

Tres Leches Triangles
Puff Pastry Turnovers with Dulce de Leche
Banana Cake
Sonso (Traditional Yuca and Cheese Bake)

CAKES     

Coconut Cake
Lemon Pie

DRINKS  

Coffee, tea, fruit tea, hot chocolate, milk
Orange and Mint Refreshment
Mango Refreshment

FROM 16:00 Bs. 75 PER PERSON 

SOUP
Criolla
MAIN
Roast Suckling Pig
Chicken Sajta
Tongue in Walnut Sauce
DESSERTS
​​​​​​​Tres Leches served in a glass

Price per person Bs.75

Attention from 12:00 to 15:00 hrs.

GRILLED MEATS BUFFET

SOUP 

Peanut Soup

MAIN

Sirloin Steak (Bife de Chorizo)
Picanha (Punta de S)
Grilled Sausages
Grilled Chicken

SIDE DISHES

Rice with Cheese
Fried Yuca
French Fries

SALAD BAR

DESSERTS 

Dried Peach Compote
Cinnamon Sorbet
Panna Cotta with Peaches

Price per person Bs.130. 
Attention from 12:00 to 15:00 hrs.