MONDAY 20
SOUP
Chinese Noodle Soup
MAIN
Steamed Trout with Citrus Sauce
Steak with Fried Egg
DESSERTS
Yogurt Mousse

TUESDAY 21
SOUP
Sweet Corn Cream Soup
MAIN
Tagliatelle Bolognese
Pork Tonkatsu
DESSERTS
Chocolate Marquis Cake

WEDNESDAY 22
SOUP
Tomato Cream Soup
MAIN
Rolled Pork Belly
Grilled Trout
DESSERTS
Apple Compote

THURSDAY 23
SOUP
Angel Hair Soup
MAIN
Chuquisaca-Style *Mondongo*
Bolivian-Style "False Rabbit" (Breaded Beef)
DESSERTS
Oreo Cake

FRIDAY 24
SOUP
Bolivian Peanut Soup
MAIN
Peruvian-Style Stir-Fried Beef (*Lomo Saltado*)
Chicken Involtini
DESSERTS
Diplomatic Cream Dessert

SALTY SNACKS:                                  

Mini Bolivian *Chola* Sandwiches
Santa Clara Empanadas
Chicken Nuggets with Honey Mustard Sauce
Mini Submarine Sandwiches

SWEET BITES:      

Chocolate Lava Cakes
Coffee Cream Puffs
Berliners Filled with Dulce de Leche
Crisp Pastries with Honey

CAKES:     

Oreo Cake
Apple Pie

DRINKS:  

Coffee, Tea, Herbal Tea, Hot Chocolate, and Milk
Orange and Carrot Juice
Flaxseed Refreshment

FROM 16:00 Bs. 75 PER PERSON 

CLOSED – PRIVATE EVENT

BOLIVIAN BUFFET

SOUP 

Chairo (Traditional Andean Potato and Beef Soup)

MAIN

Cochabamba-Style *Charquekan* (Dried Beef with Potatoes and Corn)
Spicy Beef Tongue Stew
Roasted Lamb Shank
Pampaku-Style Chicken (Traditional Pit-Roasted Chicken)

SIDE DISHES

Boiled Potatoes
Roasted Oca (Andean Tuber)
Steamed White Rice
Boiled Hominy Corn
Boiled Corn on the Cob

SALAD BAR

DESSERTS 

Red Berry Panna Cotta
Rice Pudding
Lemon Mousse

Price per person Bs.130. 
Attention from 12:00 to 15:00 hrs.