MONDAY 14
SOUP
Chicken Chanka
MAIN
Herb-Crusted Trout with Citrus Sauce
Beef Bourguignon
DESSERTS
Tiramisu
TUESDAY 15
SOUP
Angel Hair Pasta Soup
MAIN
Tuscan Chicken
Orange and Soy Pork Tenderloin
DESSERTS
Strawberry Custard
WEDNESDAY 16
SOUP
Tomato Cream Soup
MAIN
Beef Lasagna
Grilled Trout
DESSERTS
Chocolate Mousse
THURSDAY 17
SOUP
Carolina Soup
MAIN
Beef Tongue in Walnut Sauce
Oven-Roasted Suckling Pig
DESSERTS
Peach Mille-Feuille
FRIDAY 18
SOUP
Chicken Aguadito
MAIN
Beef Tenderloin with Spanish Sauce
Chicken Stuffed with Spinach and Bacon
DESSERTS
Carrot Cake
SALTY SNACKS:
Lomo Saltado Empanadas
Tacos al Pastor
Argentine Miga Sandwiches
Caprese Bruschetta
SWEET BITES:
Chocolate-Dipped Palmiers
Apple Apfelstrudel
Passion Fruit Muffins
Pastry Cream Puffs
CAKES:
Carrot Cake
Lemon Tart
DRINKS:
Coffee, Tea, Fruit Tea, Hot Chocolate, Milk
Carrot and Orange Juice
Barley Refreshment
FROM 16:00 Bs. 75 PER PERSON
SOUP
Chairo
MAIN
Oven-Roasted Keperi
Cochabamba-Style Silpancho
Bolivian-Style Spicy Chicken
DESSERTS
Gelatin with Whipped Cream
Price per person Bs.79.
Attention from 12:00 to 15:00 hrs.
SPECIAL FISH & SEAFOOD BUFFET
SOUP
Shrimp Chupe
MAIN
Peruvian-Style Seafood Rice
Oven-Baked Trout with Vegetables
Garlic Shrimp and Octopus
Fish Chicharrón
SIDE DISHES
Duchess Potatoes
Roasted Vegetables
Tagliatelle in Creamy Spinach Sauce
Eggplant Milanese
SALAD BAR
DESSERTS
Picarones with Honey
Mazamorra Morada
Black Forest Cake
Price per person Bs.140.
Attention from 12:00 to 15:00 hrs.