MONDAY 27
SOUP
Chicken chanka (traditional chicken stew)
MAIN
Osso buco in wine
Baked trout stuffed with vegetables
DESSERTS
Rum raisin parfait

TUESDAY 28
SOUP
Fish ajiaco (traditional soup)
MAIN
Sirloin steak with chimichurri
Tuscan-style chicken
DESSERTS
Rice pudding

WEDNESDAY 29
SOUP
Minestrone soup
MAIN
Meat lasagna
Paiche (Amazonian fish) stew
DESSERTS
Passion fruit tart

THURSDAY 30
SOUP
Corn lagua (traditional thick soup)
MAIN
“Falso conejo” (Bolivian-style meat dish)
Pork cracklings
DESSERTS
Dried peach compote

FRIDAY 1
Holiday

SALTY SNACKS                                  

Arepas stuffed with ham and cheese
Quesadillas with arugula and cherry tomatoes
Argentine-style tea sandwiches (crustless)
Serrano ham bruschetta

SWEET BITES      

Chocolate lava cake
Cornstarch alfajores with white chocolate
Swiss roll cake
Dulce de leche cream (served in shot glasses)

CAKES     

Fruit cake
Red berry cheesecake

DRINKS  

Coffee, tea, fruit tea, hot chocolate, milk
Quinoa and apple juice
Lime refresher

FROM 16:00 Bs. 75 PER PERSON 

SOUP
Chairo (traditional Andean soup)
MAIN
Roasted lamb
Baked trout
Chicken sajta (Bolivian spicy chicken stew)
DESSERTS
Tumbo mousse (passionfruit-like Andean fruit dessert)

Price per person Bs.75

Attention from 12:00 to 15:00 hrs.

GRILLED MEATS BUFFET

SOUP 

Quinoa chupe (traditional hearty soup)

MAIN

Sirloin steak (bife de chorizo)
Grilled rump steak (cuadril)
Grilled sausages
Grilled chicken
Grilled tripe

SIDE DISHES

Rice with cheese
Fried cassava (yuca)
French fries
Salad and sauce bar
SALAD BAR

DESSERTS 

Coffee mousse
Chocolate cake
Meringue nests

Price per person Bs.130. 
Attention from 12:00 to 15:00 hrs.