MONDAY 3
Holiday

TUESDAY 4
SOUP
Pumpkin chowder
MAIN
Grilled beef tip (“S” cut)
Chicken stuffed with cream cheese
DESSERTS
Meringue nest

WEDNESDAY 5
SOUP
Minestrone soup
MAIN
Parmesan trout
Grilled chicken with chimichurri sauce
DESSERTS
Yogurt bavarois

THURSDAY 6
SOUP
Chicken chanka (traditional Andean stew)
MAIN
Breaded basa fillet
Silpancho (Bolivian-style beef and rice dish)
DESSERTS
Stuffed tawa tawas with lemon cream

FRIDAY 7
SOUP
Green pozole (Mexican hominy soup)
MAIN
Pork ribs in soy and honey sauce
Beef lasagna
DESSERTS
Pineapple cake

Price per person Bs.75.  
Attention from 12:00 to 15:00 hrs. 

SALTY SNACKS:                                  

Chicken wings with Huancaína sauce
Crispy chicken wraps with buffalo sauce
DUKE’S sandwich
Cuñapé (cheese bread) with baked ham

SWEET BITES:      

Hojarascas (crispy layered cookies)
Churros with chocolate
Apple crumble
Chocolate éclair

CAKES:    

Oreo cheesecake
Mocha cake

DRINKS:  

Coffee, tea, fruit tea, hot chocolate, milk
Quinoa and apple refreshment
Mocochinchi (traditional dried peach drink)

FROM 16:00 Bs. 75 PER PERSON

SOUP
Angelical
MAIN
Sirloin steak
Grilled chicken
Pork ribs
DESSERTS
Oreo Madness

Price per person Bs.75

Attention from 12:00 to 15:00 hrs.

NATIONAL BUFFET

STARTER

Peruvian ceviche

SOUP 

Chicken aguadito (traditional Peruvian herb soup)

MAIN

Ají de gallina (shredded chicken in a creamy chili sauce)
Lomo saltado (stir-fried beef with onions, tomatoes, and fries)
Sudado de pescado (steamed fish in tomato and chili sauce)
Seco de cordero (lamb stew with cilantro sauce)

SALAD AND SAUCE BAR

DESSERTS 

Suspiro a la limeña (sweet caramel and meringue dessert)
Arroz sambito (coconut and cinnamon rice pudding)
Mazamorra morada (purple corn pudding)

Price per person Bs.130. 
Attention from 12:00 to 15:00 hrs.